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2 lbs (40-45 pcs) Fresh Prince Edward Island Mussels. Sweet, tender, and delightfully delicious with only the simplest preparation.
Prince Edward Island
A favorite among wine connoisseurs, mussels are a staple at New England restaurants, but delightfully easy to prepare at home. A little lemon and garlic and you're well on your way to a delicious dinner. But if you'd like to take your meal to the next level, try this preparation from Chef Max Kiperman of Bostonchefs.com.
