THE BEST SEAFOOD DIRECTLY TO YOUR DOOR

0

Your Cart is Empty

Flounder Fillet

Size

Notify me when this product is available:

Why You'll Love It

Hand cut, no bones. Tender, fine-flaked white flesh traditionally prepared with white wine, garlic, and butter. Also delicious breaded and pan-fried or baked. 

Origin

Massachusetts Caught Fillet

How to Prepare

While there are so many ways to enjoy classic, delicious flounder (white wine, butter, and lemon suffice), this take from Food & Wine with a crispy Parmesan crumb topping is a must-have addition to your dinner recipe repertoire.