Why You'll Love It
Hand cut, no bones. Tender, fine-flaked white flesh traditionally prepared with white wine, garlic, and butter. Also delicious breaded and pan-fried or baked.
Locally caught Fluke Fillet
How to Prepare
While there are so many ways to enjoy classic, delicious flounder (white wine, butter, and lemon suffice), this take from Food & Wine with a crispy Parmesan crumb topping is a must-have addition to your dinner recipe repertoire.