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Halibut is a firm, whitefish with a mild flavor that never competes with the flavors of herbs and spices when prepared.
Wild-Caught Canadian Halibut. Dayboat hook and line caught
Bake it. Pan Roast it. Poach it. Grill it.
https://www.epicurious.com/ingredients/it-s-time-to-cook-some-halibut-gallery
Fresh Seafood
