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2 lbs (40-45 pcs) Fresh Prince Edward Island Mussels. Sweet, tender, and delightfully delicious seafood with only the simplest preparation.
Prince Edward Island
A favorite among wine connoisseurs, mussels are a staple at New England restaurants, but delightfully easy to prepare at home. A little lemon and garlic and you're well on your way to a delicious dinner. But if you'd like to take your meal to the next level, try this preparation from Chef Max Kiperman of Bostonchefs.com.
Please note this is fresh seafood and not live animals.
