Why You'll Love It
Fresh Local Black Bass Fillet. This seafood is Scaled and Gutted. Size 1.25-1.5 lb fish. Black bass is often prepared whole and the skin is edible when descaled. Lean, white flesh and a moderately firm texture.
How to Prepare
Pan Roast it. Bake it. Grill it. Some ideas from Bon Appetit.
Please note this is seafood and not live fish.