Softshell Crabs are back! Call to reserve a few dozen for dinner tonight. Wild Salmon season and locally caught Golden Tilefish are plentiful. Local Oysters are back, call to ask about our oyster availability. Cape May Salts, Elder Points, and Shooting Point Salts are a few highlights! 

What's Biting For the Week:

Swordfish and Bigeye Tuna

BLUEFIN TUNA SEASON, traceable, direct from boats, small trip, no imports....beautiful Toro to slice, garnish, and devour

Dayboat U10 and 10/20 Scallops from Point Pleasant

Dayboat Monkfish from Point Pleasant

American Red Snapper caught rod and reel, Destin, FL

Wild King Salmon from Sitka, AK

Head on Shrimp from Wanchese, NC

Golden Tilefish from FV Meat Wagon in Barnegat Light

...and locally hand dug clams, over 8 types of oysters, and more sustainable fish!

Poke and Ceviche Bowl Menu, order by the pound too:

Bigeye Tuna with Kula Farm greens, bell pepper, and scallion

Scallop Ceviche with cilantro, lime, and cucumber

Salmon with pickled shallots, mint, and honeydew

Fluke with ginger, jalapeño, and shredded nori

Call our shop: 732.455.3951