About

Local 130 Seafood

We are located at 1305 Memorial Drive in Asbury Park.

NEW HOURS FOR THE SUMMER SEASON! Effective May 2017:

Monday to Friday from 10 a.m. to 7 p.m.

Saturday from 10 a.m. to 6 p.m.

Sunday from 10 a.m. to 4 p.m.



Local 130 Seafood was formed on the basis of giving back to the local coastal communities. Small fishing towns up and down our coast are the places we grew up visiting.  The memories of eating steamers on the boardwalk or having lobster by the bay, stick out in our minds. These are the images Local 130 Seafood will focus on preserving for years to come.  Sadly we are currently importing over 90% of our seafood and turning our back on our local fishing community.  We want to put the focus back on the men and women that are laboring our shorelines, fishing our oceans and farming fish on US soil.  Local 130 Seafood works hand and hand with American Fishermen to bring their product to market.  With your help we can keep these communities thriving for generations to come.  We offer local or sustainably sourced fish at competitive prices.  

 

The fishing industry has been the pillar of many communities for hundreds of years.  Whether it's Boston's groundfish fleet, New York and New Jersey Oystermen, seafood has been a foundation for our communities.  We need to support and enable them to grow.  We offer local wild caught seafood direct from Fisherman.  We are an advocate for responsibly raised domestic aquaculture. Our long term objective is to educate the consumer on how their purchases affect economies of scale.  

Our Vision

"We approach the seafood industry with innovation and an extremely positive outlook for the future. Integrity, loyalty and transparency are the core of our business practices, which will inherently bring traceability and awareness to local fishermen while at the same time giving back to the community."

Eric Morris - Founder/CEO